At YWCA of Singapore, we believe that people are our greatest asset. It is the driving force that keeps our organisation going. Whether you are an educator, a service staff, or a support executive, every employee contributes to fulfilling the YWCA mission of outreach and empowering the lives of others. Our employees matter. This is why we offer varied work arrangements, professional development and attractive benefits.
Join our YWCA family today! Click here to apply.
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YWCA National Office YWCA is a member of the National Council of Social Service (NCSS) and has been accredited with the Charity Transparency Award for 2019 and 2017. |
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The role of the Programmes Executive (Social Enterprise) is to serve the Community with love and compassion and provide quality programmes, facilities and services to help the needy in the society.
Key Responsibilities
Requirements
Unique Knowledge & Skills
Knowledge
Skills
Competencies
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YWCA Fort Canning YWCA Fort Canning is our social enterprise and an Associate Member of the Singapore Hotel Association (SHA). |
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The Senior Sales Manager is responsible for planning, developing new room sales business while maintaining and servicing.
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Competencies
The Front Office Executive works under leadership and managerial roles of Front Office function in accordance with the service standards. He/She must be a friendly and outgoing individual and possess excellent communication and problem-solving skills. He/she can work well under pressure in a fast-paced environment and is able to interact with culturally diverse guests. He/She is also required to mentor, guide the junior team members. In the absence of the Front Office Manager and duty managers, he/she is responsible for the smooth and efficient operations of the Front Office.
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Requirements
Competencies
The Guest Relation Officer is responsible for providing a friendly, welcoming and efficient service to all guests/customers, in line with the Association’s vision and values on guests’ satisfaction. He/She plays important role in the smooth running of the Front Office Reception administrative and operations.
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Competencies
The role of the Technician is to be responsible for day to day functions and operations of the maintenance department.
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Competencies
The role of the Waiter/Waitress is to provide quality food and beverage services in a friendly and courteous manner to the guests at our Café Lodge and Function Rooms.
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Competencies
The Leading Cook will assist in all aspects of cooking and food preparation work within the YWCA Fort Canning kitchen.
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Competencies
The Security Supervisor is responsible for overseeing all aspects of security function for YWCA Fort Canning. You will be leading the security team which protects assigned premises, assets and personnel.
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Competencies
The Housekeeping Supervisor is responsible for supervising a team of Housekeeping Attendants and Public Area Attendants in the daily operations of the Housekeeping Department, and reporting to the Executive Housekeeper.
Key Responsibilities
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Competencies
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YWCA Preschool YWCA Preschool is a registered charity and an ECDA Partner-Operator. It is also accredited with SPARK. |
The Preschool Educator effectively creates a secure and quality learning environment for the children through nurturing trusting and respectful relationships with them. He/She enriches children’s learning by co-designing and implementing a developmentally and culturally appropriate curricula, while effectively integrating innovative teaching and learning practices. He/She is proactive and intentional in strengthening partnerships with families and the community, and co-designs collaborative efforts with colleagues and Centre Leader to achieve this goal.
As an experienced Early Childhood Educator, He/She guides the junior educators in enhancing their professional practice. He/She provides suggestions ideas to improve professional development in the Centre, while also contributing to the Centre’s culture of collaboration and collegiality.
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Competencies
Responsible for cleaning and ensuring the overall cleanliness of the Childcare Centre and its facilities.
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Competencies
Responsible for preparing and serving meals in the centre, and ensuring the overall cleanliness of the kitchen.
Key Responsibilities
Requirements
Competencies